Peace Corps Country Director, Tarah, US Ambassador to Costa Rica, Program Manager |
Peace Corps Country Director, Chris, US Ambassador to Costa Rica, Program Manager |
Jumping for joy |
We had a busy couple of days during our site visit - we met all of the
staff members from the escuela (elementary school) and the director,
assistant director and English teacher from the colegio (high school)
along with many other community members. We attended a meeting of the
local development association and a service at the Catholic church.
We wandered aimlessly through the community and got a basic
understanding of what home will be for us. And, we ate, and ate, and
ate. Our future "mom" is the cook at the colegio and our future "dad"
used to work in the restaurant world and our house has a "gourmet
kitchen" (meaning it has ample counter space, a double sink, a gas
stove, electric stove, and wood stove, and chicken wire covering two
of the walls, because what is the the point in putting in glass
windows if you're just going to open them all of the time because it's
so hot?).
So anyway, about that food. We learned how to make a delicious red
sauce and fried plantains, and I'm sure we'll learn much more in the
future. When we told our "mom" Maria that we would like to learn how
to make Tico food she seemed excited to share. What makes this
expedition to learn the secrets of Tico cooking more exciting is that
our "dad" Rafa is very involved in the kitchen, which is pretty odd
based on experiences we have had thus far pertaining to gender roles.
Needless to say, we're quite excited about what is to come.
In addition to delicious food, the people that we met were very nice
and everyone offered to help us as needed (in typical Tico fashion).
We have been blessed with amazing counterparts. Our community
counterpart, Orlando, is the guidance counselor at the escuela and is
very involved in the community. He and his wife, Alejandra, live
around the corner from us and I think they will become good friendx in
the coming years (besides, rice and beans de Alejandra are amazing -
add a little coconut milk and chili and you're good to go!). Our PANI
(think Social Services) counterpart is equally amazing. Flor is the
social worker in our local office and has somehow learned how to make
a little time in her incredibly busy life to oversee 3 PCVs. She is
very sweet and hosted a breakfast for us and Rebecca, (the other PCV
in our region,) to introduce us to the rest of the office staff. I
think we're off to a good start and we'll get even more settled in
during our first three months while we complete our community
diagnostic.
What else to share at this point? The community is beautiful (maybe
not Martha Stewart beautiful, but the kind of rustic beautiful you
find in the middle of rural banana fields). The banana fields go on
for kilometers and every once in a while you encounter the river, a
horse ranch or a cattle farm. Everyone rides around town on their
bikes and says "buenas" when you pass them by. We wake up to the
sounds of the roosters Maria raises. And, I think we shock people
when we actually speak in Spanish.
This is our life - we love it! You're welcome to visit any time
starting in September!
Check back at some point to see the pictures we have yet to take,
they'll be beautiful!
Sent from our adventure companion!
So, there may not be a yellow brick road in Costa Rica, but it wouldn't surprise me if there was. This country is so colorful, and yet I am still surprised on occasion when I see things like a bright purple house with pink trim and a pink gate. It is wonderful! For instance our house, as well as our neighbor's house, is pink. And, we have a green fence. In the US it would look so out of place, however here it is the norm and you really can't keep from smiling when your surroundings are so cheerful looking! In addition to our nicely colored house we have a yellow bedroom with a green door, pink curtains and an orange comforter. I hope things are as colorful in our assigned community!
The coloration of the country extends to plants as well. Things are so green here and there always seems to be something in bloom. There are trees that have bright orange blossoms, bushes with pink or purple flowers, other flowers blooming at will, I can only imagine what we will see as our time in Costa Rica becomes more extensive.
The joys of Costa Rica do not end with the sense of sight; they also embrace sound, taste, and smell. For instance:
- We are able to hear live music on a weekly basis – without leaving out house (or bedroom for that matter). There are a couple of bars close by, and one of them has performances every weekend. Sometimes it shocks me that we don't live closer, it sounds like we are in the same room on occasion. However, it is also nice to listen to music that combines both Latin flare and good old classics from the 80's and 90's. There is another bonus to this phenomena. On days where there is a major soccer match we can always tell when the favored team does something well. The fans roar and we (when feeling motivated) go out to the living room and see a replay of what just happened. Mostly though, we just listen. This was helpful when we were not able to watch Barcelona play Madrid last weekend. We knew when something really cool was happening even if we could not see it. It turns out that Barcelona won (just in case you were interested!)
- We have amazing homemade beverages on an almost daily basis. You know it is bound to be good when you hear the blender going in the morning or before lunch. Our host mom will throw some fruits and water into the blender, give things a whirl, strain the seeds out, and we drink wonderfully refreshing juice. Fresh strawberry or blackberry juices are simply delicious.
- Continuing on the beverage theme – we thoroughly enjoy Oatmeal Juice. I'm not really sure what else I could call it because it is simply oatmeal, water, and I believe a little sugar and cinnamon thrown in the blender. Add some ice and it is an amazing treat after a soccer game or going for a run! There is another interesting one that I can’t remember the name of, but it is a bunch of seeds thrown into water with some sugar. The seeds grow a funny, squishy membrane and the juice tastes slightly citric. I know this is not an appealing description, however it is the best I can do – if you come visit we’ll have you try it!
- I haven't fully been able to experience this other taste, but the fruits here are amazing. Chris says that pineapple is like a different fruit all together and the melons are all so fresh and juicy. I have had a couple of pieces of orange and those have been tasty, along with the bananas and plantains. It's exciting when a new load of fruit shows up because it means more delicious beverages and generally bananas are offered with lunch or breakfast! Avacados also taste like candy here!
- The food here also smells amazing. Sometimes it may not agree with my stomach because it has a little more oil than we are used to cooking with, but vegetable picadillos smell (and taste) amazing. We’ve had delicious treats with green plantains, yucca, acote (I’m not sure how to spell this), and other vegetables that are new to us. The smell of finely chopped vegetables simmering over the stove with some other seasonings makes me smile. I also enjoy the smell of homemade tortillas and other random foods that we try every day.
- The neighbors have old license plates hanging under the carport, and one of them is from Nebraska! We should really take a photo sometime because it really is a sight to see with the pink house in the background. The sight makes us smile.
- Our “brother-in-law’s” Futbol 5 team wears chartreuse Barcelona jerseys. This was a shock because when Chris was invited to play it sounded like a very informal event, however everyone was very serious. What makes these jerseys even better is that the Spanish translation for chartreuse is “verde-amarillo intenso.”
Everything that we experience seems to be new. When we start getting used to something, a new adventure is thrown in there – whether it be interviewing random people on the street or running through San Jose to complete a scavenger hunt. Thankfully everyone that we encounter is incredibly patient with our Spanish. They are willing to correct the mistakes that we make and encourage us to keep trying. It also helps that we are starting to feel a little more comfortable and I (Tarah) at least no longer care about the fact that I make huge grammatical errors every time I open my mouth. I am corrected and I will learn from those mistakes.
This weekend we leave for a six-day technical visit. I will be heading to a community in the Sarapique region and Chris will be right on the Nicaraguan border. We will both gain experience in these communities with leading education projects and doing other various work projects that have been set up for us. It should be a nice break from sitting in classrooms every day. We’re also very excited about actually implementing some of the things that we have learned in training. We’ll let you know how it goes when we encounter internet access once more.
Be well!
One of our random colorful images...We were told its name is "Papa con Pimientos," meaning Potato with Peppers because nobody really knows what this plant is and it is apparently quite rare to come across. I guess we were lucky!
Be well!